WHITE WINES
WHITE WINES
1 Chardonnay – 2019 Vintage
2 Chardonnay – 2018 Vintage
3 Chardonnay – 2017 Vintage and older
4 Fiano – Any Vintage
5 Gruner Veltliner – Any Vintage
6 Pinot Gris / Pinot Grigio – Any Vintage
7 Riesling – 2019 Vintage
8 Riesling – 2018 Vintage and older
9 Sauvignon Blanc – 2019 Vintage
10 Sauvignon Blanc – 2018 Vintage and older
11 Semillon – 2019 Vintage
12 Semillon – 2018 Vintage
13 Semillon – 2017 Vintage and older
14 Semillon / Sauvignon Blanc blends – 2019 Vintage
15 Semillon / Sauvignon Blanc blends – 2018 Vintage and older
16 Verdelho – Any Vintage
17 Vermentino – Any Vintage
18 Viognier – Any Vintage
19 White Wine – dry, single variety or blend – 2019 Vintage
20 White Wine – dry, single variety or blend – 2018 Vintage and older
21 White Wine – medium dry, single variety or blend less than 1 degree Baume – Any Vintage
22 White Wine – sweet (unfortified) single variety or blend greater than 1 degree Baume – Any Vintage
23 White Wine – produced by Student/s – Any Style – Any Vintage
Entries for varietal classes must contain 85% of the specified variety – less than that must be entered into a blend class
RED WINES
RED WINES
41 Barbera – Any Vintage
42 Cabernet Sauvignon – 2018 Vintage
43 Cabernet Sauvignon – 2017 Vintage
44 Cabernet Sauvignon – 2016 Vintage and older
45 Cabernet Sauvignon / Merlot blends – 2018 Vintage
46 Cabernet Sauvignon / Merlot blends – 2017 Vintage and older
47 Cabernet Sauvignon / Shiraz blends – Any Vintage
48 Durif – Any Vintage
49 Grenache – Any Vintage
50 Merlot – 2018 Vintage
51 Merlot – 2017 Vintage and older
52 Pinot Noir – 2018 Vintage
53 Pinot Noir – 2017 Vintage and older
54 Rose – single variety or blend less than 1 degree Baume – 2019 Vintage
55 Rose – single variety or blend less than 1 degree Baume – 2018 Vintage and older
56 Sangiovese – Any Vintage
57 Shiraz – 2018 Vintage
58 Shiraz – 2017 Vintage
59 Shiraz – 2016 Vintage and older
60 Tempranillo – Any Vintage
61 Red Wine – Italian Varietals – Any Vintage
62 Red Wine – single variety – 2018 Vintage and younger
63 Red Wine – single variety – 2017 Vintage
64 Red Wine – single variety – 2016 Vintage and older
65 Red Wine – blend – 2018 Vintage and younger
66 Red Wine – blend – 2017 Vintage
67 Red Wine – blend – 2016 Vintage and older
68 Red Wine – semi sweet – greater than 1 degree Baume – Any Vintage
69 Red Wine – produced by Student(s) – Any Style – Any Vintage
Entries for varietal classes must contain 85% of the specified variety – less than that must be entered into a blend class
FORTIFIED AND OTHER WINES
FORTIFIED AND OTHER WINES
81 Sparkling Wine (Pink or White) any method – Any Vintage
82 Sparkling Wine (Red) any method – Any Vintage
83* Muscat (Red or White) Fortified – Any Vintage
84* Sweet White Fortified Wine (excluding White Muscat) – Any Vintage
85* Australian Fortified Wine (Tawny) – Any Vintage
86* Australian Fortified Wine (Vintage) – Any Vintage
*No min volume in bottle required. Classes 83-86 (fortified classes) require a total of 200 litres blended in bottle, barrel or tank at the time of dispatch of your wine to the Show
